This roasted lime chicken has been a family favorite for years. It’s healthy, it’s not made with any butter and it’s delicious. I always giggle when I hear someone assure me that the only way to get a delicious golden roasted chicken is to coat it with butter. I have proof that this is not the case. The great thing about this recipe is that you can use this chicken to serve it over salads, or with a side of steamed veggies and brown rice. It’s soooo good and SIMPLE to make.
Ingredients:
1 whole chicken
1 lime
1 tsp salt
1/2 tsp pepper
Instructions:
Preheat oven at 375 degrees.
![Chicken](/wp-content/uploads/sites/13/2012/10/Chicken-300x200.jpg)
![Another lime in chicken](/wp-content/uploads/sites/13/2012/10/Another-lime-in-chicken-300x200.jpeg)
Bake at 375 degrees for about 35 minutes or until it has this beautiful golden tone. Your chicken is done, Slice, serve and enjoy!
![Chicken 4](/wp-content/uploads/sites/13/2012/10/Chicken-4-300x200.jpeg)