Ingredients:

1 1/2 cup fresh strawberries sliced
2 medium ripe bananas (1 sliced 1 mashed)
2  tsp. cinnamon (divided)
1 tsp. honey
2 tbsp. coconut palm sugar (or stevia or Truvia)
2 cups rolled oats
1 tablespoons unsweetened chocolate powder (for glazing)
2 tablespoons chia seeds (optional.. I added them because they are super delicious and good for you)
1/4 tsp salt
1 tsp. baking powder
1 egg (beaten)
1 cup almond milk or coconut milk (We like the So Delicious brand)
2 tsp vanilla

Instructions:

Preheat oven at 375 degrees. Spray a pyrex with a bit of olive oil and sprinkle with oat flour (you can blend abut 1/4 cup of dry oats to the consistency of four and use a tablespoon of that if you wish). Set aside. Place a layer of banana slices and halft the  strawberry slices on the pyrex. Sprinkle with 1 tsp cinnamon and the tsp. of honey. Bake covered with aluminum foil for about 15 minutes until the bananas are soft.

Take out of the oven and set aside.

In the meantime, mix all the dry ingredients together: Oats, baking powder, chocolate powder, chia seeds, salt and tsp. cinnamon.

In a separate bowl, mix the wet ingredients, mashed banana, vanilla, coconut milk.  Add to the dry ingredients and mix well. Place layer of oats to the pyrex with the strawberry bananas and spread evenly.

Bake for about 20 minutes. When ready, take out of the oven, layer with the rest of the strawberries and sprinkle with the coconut sugar and broil for about 3 – 4 minutes.

Let cool and serve warm. You can serve it with a side of Nonfat, plain Greek yogurt sprinkled with a bit of cinnamon. Delicious! Be creative with this recipe too, add almonds or walnuts to give it a bit of a crunch.

Here is my recipe:

Ingredients:
2 cups rolled oats
1/2 cup of chopped walnuts
1 banana mashed
2 bananas sliced (set aside)
1 tsp baking powder
1/4 tsp salt
1/2 cup walnuts
1 egg
1 tsp. vanilla
1 1/2 cup almond or coconut milk (We love the So Delicious brand)
1/4 cup oats blended to the consistency of flour (I will explain for what) set aside
2 to 3 tsp. of coconut palm sugar (much healthier, less calories and low in the glycemic index)

Instructions:
Preheat oven at 375 degrees. In a bowl, beat the egg, add the mashed banana, vanilla, almond (or coconut milk), walnuts and vanilla. Mix ingredients well. In a separate bowl mix the dry ingredients (except the walnuts). Add the wet ingredients to the dry ingredients. Spray an 8″ pyrex or pie mold with saffron oil or olive oil. Sprinkle some of the “oat flour” on top of the mold. This helps so it won’t stick to the mold.

Arrange half of the banana slices in the bottom of the mold, then pour the mix on top.

Bake for 25 minutes. Take out from the oven, sprinkle the coconut palm sugar on top and BROIL for about 4 minutes. That will give it the caramelized look. Serves 4.